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Ingredients
US|METRIC
8 SERVINGS
- 225 grams gluten free flour (wholesome)
- 75 grams all purpose gluten free flour mix
- 45 grams quick cooking oats
- 2 1/2 tsp. ground cinnamon
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. xanthan gum
- 1 tsp. kosher salt
- 4 eggs
- 200 grams evaporated cane juice (or cane sugar)
- 20 grams blackstrap molasses
- 1 tsp. vanilla extract
- 56 grams coconut oil (melted)
- 55 grams coconut milk
- 121 grams buttermilk
- 300 grams carrots (grated)
- 100 grams pecans (coarsely chopped)
- 1 batch buttercream frosting (cream cheese)
- pecans (for decoration, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium670mg28% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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