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Gluten Free “Carrot Cake” Vegan Cheesecake {Paleo}
FOOD FAITH FITNESS18Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. flax meal
- 7 1/2 Tbsp. warm water
- 2 1/2 cups roasted cashews (covered in water and soaked overnight, 340g)
- 1 1/4 cups carrot (baby food)
- 1/2 cup coconut sugar
- 5 Tbsp. unsweetened vanilla almond milk
- 5 Tbsp. agave (honey for Paleo)
- 2 1/2 Tbsp. coconut oil (melted)
- 1 3/4 tsp. canela
- 1 1/4 tsp. ground nutmeg
- 1 1/4 tsp. vanilla extract
- 1 pinch salt
- 1/3 cup coconut oil (at room temperature, should be the consistency of softened butter)
- 3 Tbsp. agave (honey for paleo version)
- 3/4 cup coconut flour (sifted, 66g *read notes!)
- 1 pinch salt
- 1/3 cup pecans (chopped, 40g)
- coconut cream (Whipped, for topping, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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