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Gluten-Free Carrot Cake Muffins with Cream Cheese Frosting
DONT MESS WITH MAMA20Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
19 SERVINGS
- 2 cups all purpose gluten free flour
- 3/4 cup raw honey
- 1 tsp. baking soda (|http://amzn.to/1cBJI4W])
- 1 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1 dash pumpkin pie spice
- 1/2 tsp. sea salt
- 2 eggs
- 1/3 cup virgin coconut oil (organic)
- 1/3 cup raw milk (or your favorite milk alternative)
- 6 drops lemon (essential oil, or 1 tsp fresh lemon juice)
- 1 Tbsp. apple cider vinegar
- 1 tsp. vanilla extract (organic)
- 2 cups shredded carrots
- 1 cup apple (shredded)
- 2/3 cup miniature semisweet chocolate chips
- 4 oz. cream cheese
- 1 cup heavy whipping cream
- 1 tsp. ground cinnamon
- 1/4 cup raw honey
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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