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Gluten Free Carrot Cake Donuts (Vegan)
THE FIT COOKIE15Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sorghum flour (fine, OR fine brown rice flour)
- 1/4 cup flaxseed (ground golden, also called golden flaxmeal)
- 1 1/2 tsp. baking powder
- 3/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/8 tsp. nutmeg
- 3/4 cup rice milk (or oat milk)
- 1/2 cup shredded carrots (fine, about 1 medium/large carrot)
- 1/2 cup brown sugar (packed)
- 1/4 cup olive oil (light tasting, or other mild tasting oil)
- 2 tsp. vanilla extract
- 1/4 cup soy (dairy free and, free cream cheese, I used Daiya)
- 1/4 cup powdered sugar
- 1 tsp. vanilla extract
- 3 Tbsp. rice milk (or oat milk)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars30g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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