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Gluten Free Carrot Cake Cupcakes with Orange Cream Cheese Frosting
ZEST AND LEMONS20Ingredients
23Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups gluten free baking flour (~187g Bob’s Red Mill 1:1, spooned and leveled)
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 cup oil
- 1/4 cup plain yogurt
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 eggs
- 2 Tbsp. milk
- 2 tsp. gluten free vanilla extract
- 1 1/2 cups grated carrots
- 1/2 cup butter (room temperature)
- 8 oz. cream cheese (plain, block style, keep cold)
- 3/4 tsp. gluten free vanilla extract
- 1/2 Orange
- 1 pinch salt
- 3 cups confectioners sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium350mg15% |
| Potassium130mg4% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g4% |
| Sugars44g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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