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Gluten-Free Carrot Cake Cupcakes with Cream Cheese Frosting
GRANDMA'S RECIPES MADE GLUTEN FREE18Ingredients
37Minutes
650Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups gluten free flour blend
- 1/2 cup almond milk
- 1 1/2 cups shredded carrot
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1/4 tsp. allspice
- 1/2 tsp. nutmeg
- 1 1/2 tsp. canela
- 1 1/4 cups coconut sugar
- 3 large eggs
- 3/4 cup almond milk
- 1/4 cup coconut oil
- 3 oz. apple sauce
- 3 Tbsp. chia seeds
- 8 oz. cream cheese frosting (softened)
- 1/4 cup frosting (softened butter)
- 1 tsp. vanilla frosting
- 2 cups frosting (powdered sugar)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium160mg7% |
Potassium180mg5% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate136g45% |
Dietary Fiber1g4% |
Sugars128g |
Vitamin A50% |
Vitamin C6% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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