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Gluten-Free Carrot Cake Cupcakes with Cashew Cream Frosting
LOVING IT VEGAN20Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free all purpose flour
- 1 cup brown sugar
- 1 1/4 tsp. baking powder
- 1 1/4 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. canela
- 1 tsp. nutmeg
- 9 oz. grated carrot
- 2 eggs (Flax)
- 1/2 cup vegetable oil (I used olive)
- 2 Tbsp. applesauce
- 1 Tbsp. apple cider vinegar
- 1 tsp. vanilla
- 1 cup raw cashews (soaked for 1 hour in hot water)
- 2 Tbsp. coconut oil (Melted)
- 3 Tbsp. date honey (or Maple Syrup)
- 1 tsp. vanilla
- 1 tsp. fresh lemon juice
- 1/4 tsp. salt
- walnuts (Crushed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium370mg15% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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