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Gluten Free Carrot Cake Cupcakes
WHAT THE FORK FOOD BLOG17Ingredients
52Minutes
370Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 cups gluten free baking flour (Bob's Red Mill 1:1)
- 1 1/2 cups granulated sugar
- 1/2 tsp. fine sea salt
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. ground cinnamon
- 1/2 cup finely chopped walnuts
- 3/4 cup carrot (pureé*)
- 2 large eggs (room temperature)
- 3/4 cup avocado oil (or canola oil)
- 1 1/2 tsp. vanilla extract
- 3/4 cup shredded coconut
- 1/2 cup crushed pineapple
- 8 oz. cream cheese (softened)
- 1/2 cup butter (softened, 8 Tablespoons)
- 4 1/2 cups powdered sugar
- 1 tsp. vanilla extract
- 2 tsp. fresh lemon juice
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium240mg10% |
Potassium70mg2% |
Protein2g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber<1g3% |
Sugars44g |
Vitamin A20% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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