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Gluten Free Carrot Cake Cheesecake Bars
MY SUBURBAN KITCHEN21Ingredients
90Minutes
1390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten-free flour (Bob's Red Mill 1-to-1)
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 cup butter (melted)
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup shredded carrots
- 1/2 cup chopped walnuts
- 16 oz. cream cheese (room temperature)
- 1/4 cup sour cream (room temperature)
- 1/2 cup sugar
- 2 large eggs (room temperature)
- 1/2 cup gluten free flour (Bob's Red Mill 1-to-1)
- 1/4 cup oats
- 1/4 cup brown sugar
- 2 Tbsp. sugar
- 1/4 tsp. cinnamon
- 1/4 cup butter (softened)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1600mg67% |
| Potassium670mg19% |
| Protein22g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber6g24% |
| Sugars65g |
| Vitamin A150% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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