Gluten-Free Carrot Cake Breakfast Cookies Recipe | Yummly
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Gluten-Free Carrot Cake Breakfast Cookies

IOWA GIRL EATS
14Ingredients
40Minutes
570Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups gluten (free certified old fashioned oats)
  • 1 1/4 cups oat flour (blended from 1-1/2 cups gluten-free certified old fashioned oats)
  • 1/4 cup gluten (free ground flaxseed meal)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup banana (mashed very ripe, about 1 large banana)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey
  • 1/4 cup coconut oil (melted)
  • 1/4 cup milk (any kind, I used almond milk)
  • 2 tablespoons maple syrup (real)
  • 1 cup carrots (finely grated, about 2 large carrots)
  • 1/2 cup gluten (finely chopped, free pecans)
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    NutritionView More

    570Calories
    Sodium15% DV350mg
    Fat20% DV13g
    Protein124% DV63g
    Carbs17% DV52g
    Fiber16% DV4g
    Calories570Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol0mg0%
    Sodium350mg15%
    Potassium340mg10%
    Protein63g124%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A60%
    Vitamin C6%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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