Gluten-Free Carrot Cake

YUMMLY
20Ingredients
48Minutes
60Calories

Description

Classic carrot cake made gluten-free, but no one will ever know!

Ingredients

US|METRIC
  • 4 medium carrots (2 cups, grated)
  • 1 ounce pecans (or walnuts, 1/4 cup finely chopped, optional)
  • 3/4 cup canola oil
  • 3/4 cup light brown sugar (150g per 3/4 cup, packed)
  • 3/4 cup granulated sugar (150g per 3/4 cup)
  • 3 eggs
  • 1 can crushed pineapple (8 oz., well-drained)
  • 3 teaspoons vanilla extract (divided)
  • 2 1/3 cups all purpose gluten free flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (or a blend of cinnamon, ginger powder, nutmeg, allspice and ground cloves)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (scant)
  • 1/4 cup raisins
  • 1/4 cup shredded coconut
  • 12 ounces cream cheese (1 1/2 blocks, softened)
  • 4 ounces unsalted butter (1 stick, softened)
  • 3 cups powdered sugar
  • 1/8 teaspoon salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat the oven to 350°F.
    2. Spray two 9-inch round cake pans with nonstick cooking spray. Set aside.
    3. Grate the carrots and finely chop the nuts.
    View 13 More StepsDiscover more recipes from Yummly

    NutritionView More

    60Calories
    Sodium2% DV50mg
    Fat6% DV4g
    Protein0% DV0g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium50mg2%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop