Gluten-Free Carrot Cake

THE HEALTHY MAVEN(1)
Chaundra: "A crowd pleaser among gluten eaters!" Read More
19Ingredients
80Minutes
310Calories

Ingredients

US|METRIC
  • 1 cup gluten free all purpose flour
  • 1 cup gluten free oat flour (1 1/4 cup of rolled oats ground into flour)
  • 3/4 cup coconut palm sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil (melted)
  • 1/2 cup unsweetened applesauce
  • 3 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups grated carrot (finely)
  • 1/4 cup shredded coconut (unsweetened)
  • 1/4 cup raisins
  • 8 ounces light cream cheese
  • 1/2 cup greek yogurt
  • 1 cup icing sugar
  • 1 cup toasted walnuts (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium15% DV370mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium370mg15%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A70%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chaundra 2 years ago
    A crowd pleaser among gluten eaters!

    PlanShop