Gluten-Free Carrot Cake Recipe | Yummly

Gluten-Free Carrot Cake

THE CAFE
20Ingredients
75Minutes
1160Calories

Ingredients

US|METRIC
  • unsalted butter (for greasing)
  • 225 grams gluten free self-raising flour (plus extra for dusting)
  • 2 eggs (large free-range)
  • 125 grams soft brown sugar
  • 125 milliliters sunflower oil
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nut
  • 1 teaspoon all-spice
  • 1 red apple
  • 200 grams carrots
  • 1 orange zest (and juice)
  • 1 handful sultanas
  • 50 grams walnuts
  • 1 block chocolate
  • 75 grams unsalted butter (softened)
  • 100 grams icing sugar
  • 1 orange zest (only)
  • 75 grams cream cheese
  • 50 grams walnuts
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    NutritionView More

    1160Calories
    Sodium6% DV150mg
    Fat114% DV74g
    Protein25% DV13g
    Carbs39% DV118g
    Fiber32% DV8g
    Calories1160Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol175mg58%
    Sodium150mg6%
    Potassium630mg18%
    Protein13g25%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber8g32%
    Sugars66g132%
    Vitamin A190%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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