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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 cups almond flour
- 1/2 cup tapioca flour
- 1 cup coconut sugar
- 1 Tbsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground ginger
- 2 tsp. baking soda
- 3 tsp. cream of tartar
- 1/2 tsp. salt
- 5 large eggs
- 1/2 cup shortening (palm, ghee or butter; melted and at room temperature)
- 1/2 cup applesauce
- 2 tsp. vanilla extract
- 8 carrots (3 cups shredded carrots)
- 1/2 cup chopped pecans (more for garnish)
- 16 oz. cream cheese (room temperature)
- 4 Tbsp. butter (room temperature)
- 3 cups powdered sugar (more as needed)
- 2 tsp. vanilla extract
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Directions
- Preheat oven to 325° F. Grease three 8-inch pans and line the bottom of each with a circle of parchment paper.
- Add the almond flour, tapioca flour, coconut sugar, cinnamon, nutmeg, ground ginger, baking soda, cream of tartar, and salt to a medium bowl and whisk together.
- Separately, in the bowl of the KitchenAid® Stand Mixer, add the eggs, palm shortening or butter, applesauce and vanilla extract. Mix together on medium speed for 30 seconds.
NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1530Calories from Fat890 |
% DAILY VALUE |
Total Fat99g152% |
Saturated Fat32g160% |
Trans Fat2.5g |
Cholesterol335mg112% |
Sodium1250mg52% |
Potassium920mg26% |
Protein25g |
Calories from Fat890 |
% DAILY VALUE |
Total Carbohydrate148g49% |
Dietary Fiber11g44% |
Sugars113g |
Vitamin A360% |
Vitamin C10% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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