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Ingredients
US|METRIC
13 SERVINGS
- 3 cups gluten
- 1 flour
- 3 cups granulated sugar (or organic cane sugar)
- 1 tsp. fine sea salt
- 1 Tbsp. baking soda (yes, 1 tablespoon.)
- 1 Tbsp. ground cinnamon
- 1 1/2 cups walnuts (chopped)
- 4 large eggs (room temperature)
- 1 1/2 cups canola oil
- 1 Tbsp. vanilla extract
- 1 1/3 cups carrots (pureed cooked)
- 1 1/2 cups shredded coconut
- 8 oz. crushed pineapple (drained)
- 8 oz. cream cheese (dairy free, can use regular)
- 1/4 cup shortening ([See Note 1])
- 1/4 cup vegan butter
- 4 1/2 cups powdered sugar
- 1 tsp. vanilla extract
- 2 tsp. fresh lemon juice ([See Note 2])
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol85mg28% |
Sodium600mg25% |
Potassium250mg7% |
Protein35g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber3g12% |
Sugars94g |
Vitamin A45% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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