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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups almond flour (finely ground)
- 3/4 cup tapioca starch (plus extra for rolling out dough)
- 1/2 tsp. salt
- 6 Tbsp. coconut oil (chilled and cut into 6 pieces)
- 1/4 cup cold water
- 4 plum tomatoes (thinly sliced)
- 8 oz. fresh mozzarella (sliced into ¼ inch thick slices)
- 1/4 cup balsamic glaze (purchased or homemade - recipe in notes)
- 1 oz. fresh basil (roughly chopped or cut chiffonade style)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium830mg35% |
| Potassium230mg7% |
| Protein22g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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