Gluten Free Caprese Mac and Cheese Recipe | Yummly

Gluten Free Caprese Mac and Cheese

CELTIC CELIAC
16Ingredients
30Minutes
990Calories
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Ingredients

US|METRIC
  • cheese sauce
  • 2 teaspoons fresh basil (chopped)
  • 3 cups mozzarella (grated)
  • 2 cups whole milk (Heated)
  • 4 tablespoons butter
  • 1/4 cup gluten free all purpose flour
  • 1/4 teaspoon ground pepper
  • 1 salt (/ tsp)
  • 1 bay leaf
  • pasta
  • 16 ounces gluten-free pasta (I used Farmo Brand)
  • 1 1/2 tablespoons fresh basil (chopped)
  • 4 medium tomatoes (seeded and diced)
  • 1/2 cup mozzarella (Grated)
  • 1 1/2 tablespoons gluten (Free Italian Bread Crumbs)
  • 1 1/2 tablespoons sauce (Balsamic)
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    NutritionView More

    990Calories
    Sodium41% DV980mg
    Fat62% DV40g
    Protein90% DV46g
    Carbs37% DV110g
    Fiber20% DV5g
    Calories990Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol120mg40%
    Sodium980mg41%
    Potassium840mg24%
    Protein46g90%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A45%
    Vitamin C25%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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