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Gluten Free Cannelloni Made With Eggplant
RECIPE3012Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large)
- 2 cups ricotta cheese
- 1 handful Italian parsley (fresh)
- 1 Tbsp. dried Italian herbs
- 1 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 egg
- 1 lemon zest (only)
- olive oil (A little)
- salt
- pepper
- 1 1/2 cups marinara tomato sauce (Napolitana buy it or click here for recipe here)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1000mg42% |
| Potassium1180mg34% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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