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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. crab (– fresh cooked, frozen or canned, if canned rinse and dry well)
- 1/4 cup mayonnaise
- 2 tsp. wasabi (prepared)
- 1 tsp. wheat free soy sauce (plus more for serving)
- 1 lime (– finely grated)
- 1 carrot (large, – peeled and grated with large holes of a box grater)
- 1 seedless cucumber (– grated with large holes of a box grater)
- 2 scallions (white and green parts – thinly sliced on the diagonal)
- 2 avocados (– sliced lengthwise)
- 6 romaine lettuce leaves (ribs removed)
- 1 handful cilantro leaves (removed from the stems)
- 6 rice papers (large)
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