Gluten Free Cake Flour Recipe | Yummly
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Gluten Free Cake Flour

GFBAKERNEXTDOOR.
5Ingredients
10Minutes
580Calories
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Description

This gluten free blend can replace wheat flours 1-1 in almost any recipe. The key is making sure the flours are well blended and fluffed up before measuring.

Ingredients

US|METRIC
9 SERVINGS
  • 6 cups white rice flour
  • 2 cups potato starch
  • 1 cup tapioca starch
  • 4 1/2 teaspoons baking powder
  • 4 1/2 teaspoons guar gum
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    Directions

    1. Whisk ingredients until well incorporated. For an extra light flour blend, whisk ingredients in a stand mixer for five minutes.
    2. Store in an airtight container until ready to use. If you reside in a hot or humid climate, store container in a refrigerator to keep flours from spoiling.

    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium440mg13%
    Protein9g18%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A
    Vitamin C2%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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