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Description
This gluten free blend can replace wheat flours 1-1 in almost any recipe. The key is making sure the flours are well blended and fluffed up before measuring.
Ingredients
US|METRIC
9 SERVINGS
- 6 cups white rice flour
- 2 cups potato starch
- 1 cup tapioca starch
- 4 1/2 tsp. baking powder
- 4 1/2 tsp. guar gum
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Directions
- Whisk ingredients until well incorporated. For an extra light flour blend, whisk ingredients in a stand mixer for five minutes.
- Store in an airtight container until ready to use. If you reside in a hot or humid climate, store container in a refrigerator to keep flours from spoiling.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium440mg13% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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