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Gluten-Free Cake Donuts with Chocolate Glaze
SAVEUR18Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/4 cups millet flour (plus more for dusting)
- 1/4 cup potato starch
- 1/4 cup tapioca starch
- 1/4 tsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 tsp. xanthan gum
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. baking soda
- 1/2 cup unsalted butter (softened)
- 1/3 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 1/2 cup buttermilk
- canola oil (for frying)
- 2 oz. semisweet chocolate (finely chopped)
- 1 cup confectioners sugar
- 2 Tbsp. milk
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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