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Gluten Free Cajun Shrimp and Crab Au Gratin
A SPRINKLING OF CAYENNE19Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter (or oil)
- 1 chopped onion
- 1/2 chopped green bell pepper
- 12 red bell pepper (chopped)
- 1/2 chopped green bell pepper
- 3 celery ribs (chopped)
- 2 garlic cloves (minced)
- 1/3 cup tapioca flour (or arrowroot flour)
- 1 1/2 cups milk (or half and half)
- 1 cup shredded extra sharp cheddar cheese
- 3/4 cup shredded pepper jack cheese
- 1 lb. crab meat
- 1/2 lb. shrimp (peeled and deveined)
- 1 tsp. Louisiana Hot Sauce
- 1 tsp. parsley flakes
- 1 tsp. paprika
- salt
- pepper
- potatoes (Fried sweet and white, or gluten free chips or crackers)
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