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Gluten Free Butterscotch Pudding
GLUTEN-FREE ON A SHOESTRING14Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter (chopped)
- 1/2 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 3/4 cup heavy whipping cream
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. kosher salt (or more to taste)
- 5 1/2 Tbsp. xanthan gum (free gluten free flour blend, 32 grams superfine white rice flour + 10 grams potato starch + 6 grams tapioca starch/flour)
- 6 Tbsp. sugar
- 1/8 tsp. kosher salt
- 3 cups milk (24 fl. oz., any kind, at room temperature)
- 4 egg yolks (120 g total, at room temperature)
- 2 Tbsp. unsalted butter (chopped)
- 2 tsp. pure vanilla extract
- butterscotch sauce
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium370mg15% |
| Potassium340mg10% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars63g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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