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Gluten Free Butterscotch Milk Chocolate Soft Batch Cookies
CAPTURING JOY WITH KRISTEN DUKE10Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
60 SERVINGS
- 1 cup butter (room temperature)
- 2 eggs
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tsp. vanilla extract
- 1 tsp. salt
- 1 1/2 tsp. baking soda
- 4 cups gluten-free flour
- 2/3 cup morsels (butterscotch baking)
- 1 1/2 cups milk chocolate chips
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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