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Erika Clark: "These are UH-MAZING!!! Seriously! On par with whe…" Read More
9Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter (or margarine)
- 2/3 cup white sugar (less if you want)
- 2 large eggs
- 1 cup buttermilk
- 1/2 tsp. baking soda
- 1 cup cornmeal
- 1 cup all purpose gluten free flour (see Note)
- 1/2 tsp. xanthan gum
- 1/2 tsp. salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Erika Clark 7 years ago
These are UH-MAZING!!! Seriously! On par with wheat flour cornbread muffins. We have a type 1 diabetic child who also has celiac disease, so we are always looking for delicious gluten free options. I followed the recipe and directions exactly, but I think next time I'll use a little less sugar, or substitute Splenda just to lower the carb count for our diabetic son. These are absolutely delicious and a huge hit with everyone in our family.