Gluten-Free Buttermilk Biscuits Recipe | Yummly

Gluten-Free Buttermilk Biscuits

MAMA KNOWS GLUTEN FREE(3)
David S.: "Dough very, very sticky to cut. Used cast iron sk…" Read More
9Ingredients
30Minutes
230Calories
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Ingredients

US|METRIC
  • 2 cups gluten free all purpose flour (I like Pillsbury gluten-free)
  • 1 tablespoon gluten free baking powder
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 tablespoon white vinegar
  • 1 cup buttermilk
  • 6 tablespoons butter (dairy-free use shortening, Smart Balance or Earth Balance butter)
  • 1 egg (room temperature)
  • 2 tablespoons gluten free all purpose flour (I Like Pillsbury gluten-free)
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    NutritionView More

    230Calories
    Sodium49% DV1180mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs4% DV11g
    Calories230Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium1180mg49%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber
    Sugars9g18%
    Vitamin A15%
    Vitamin C2%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    David S. 2 months ago
    Dough very, very sticky to cut. Used cast iron skillet and baked 30 mins instead of 20, but the centers of biscuits in the very middle of the pan stayed a little doughy for my liking, though family liked them.
    Rosemary McDowney 4 months ago
    Best biscuit's ever! I used 2% milk, made at night, froze baked the next morning. Thank you.
    Stephanie Gwinn 6 months ago
    Very good! Tastes fantastic easy to make. I did have to add 1/4 cup extra of buttermilk as my dough was very crumbly.

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