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Gluten Free Buttermilk Biscuits
GLUTEN FREE AND OFF THE BEATEN PATH11Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. yeast (or 2 1/4th teaspoons, Check to make sure it’s gluten free. Some of the fast rising yeasts contain gluten.)
- 1/4 cup warm water (If you want to be technical, the water should be 105 degrees. I use my finger thermometer which means it should feel a bit warmer than lukewarm.)
- 2 Tbsp. honey (Please don’t actually measure this out or it’ll drive you crazy. Guesstimating with this ingredient is fine. Two good glops will do.)
- 1 1/2 cups white rice flour (Superfine)
- 1 1/2 cups tapioca flour (also called tapioca starch)
- 2 tsp. xanthan gum (or Guar)
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 stick butter (Cold, cut into slices)
- 1 cup buttermilk (For many recipes you can use sour milk but for this recipe use real buttermilk.)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol65mg22% |
Sodium1260mg53% |
Potassium190mg5% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A15% |
Vitamin C2% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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