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Gluten Free Butter Tarts with Dairy Free Option
CATHY'S GLUTEN FREE16Ingredients
55Minutes
2070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg (separated)
- 1/2 lemon
- cold water
- 2 cups tapioca flour
- 1 cup chickpea (garganzp bean flour OR organic soy flour)
- 1 cup white rice flour (plus more for rolling)
- 1 Tbsp. fine sea salt
- 1 lb. lard (pure)
- 1/2 cup butter (at room temperature, Use coconut oil for dairy free version.)
- 1 cup raw sugar (organic)
- 1/2 cup pure maple syrup
- 2 large eggs (whisked)
- 1 tsp. pure vanilla extract
- 1 tsp. vinegar
- 1 cup raisins
- 1 cup Equal
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NutritionView More
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2070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2070Calories from Fat1270 |
% DAILY VALUE |
Total Fat141g217% |
Saturated Fat60g300% |
Trans Fat |
Cholesterol325mg108% |
Sodium2120mg88% |
Potassium470mg13% |
Protein11g |
Calories from Fat1270 |
% DAILY VALUE |
Total Carbohydrate194g65% |
Dietary Fiber4g16% |
Sugars71g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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