Gluten Free Butter Tarts Recipe | Yummly
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Gluten Free Butter Tarts

THE BAKING BEAUTIES
15Ingredients
70Minutes
560Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2 teaspoons melted butter
  • 1 pinch salt
  • 1 large egg (beaten)
  • 3/4 cup brown sugar
  • 3/4 teaspoon vanilla
  • 2/3 cup raisins (re-hydrated, see below)
  • 1/2 cup corn syrup
  • 1/2 cup chopped walnuts
  • 2 1/2 cups gluten-free flour (mix, see NOTE)
  • 1 cup shortening (I prefer doing 1/2 shortening, 1/2 butter)
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1 large egg (yes, it HAS to be large)
  • 1 tablespoon vinegar
  • 1/2 cup cold water
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    NutritionView More

    560Calories
    Sodium15% DV360mg
    Fat48% DV31g
    Protein12% DV6g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories560Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat3g
    Cholesterol50mg17%
    Sodium360mg15%
    Potassium260mg7%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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