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Ingredients
US|METRIC
6 SERVINGS
- 1 cup gluten free flour blend (Classic, *see notes)
- 1 tsp. egg replacer (*see notes)
- 1/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. xanthan gum (and guar gum blend, *see notes)
- 1/8 tsp. sea salt
- 1 stick butter (room temperature, remove from fridge 1 hour prior to using)
- 1/2 cup granulated sugar (or finely ground coconut sugar)
- 2 eggs (large room temperature, remove from fridge 1 hour prior to using)
- 1 tsp. vanilla extract
- 2 Tbsp. milk
- 6 cups white rice flour
- 1 cup tapioca flour (also known as tapioca starch)
- 1 Tbsp. tapioca flour (or cornstarch)
- 1 Tbsp. potato starch (or arrowroot)
- 1/4 tsp. baking powder
- 1 Tbsp. xanthan gum
- 1 Tbsp. guar gum
- 2 sticks unsalted butter (room temperature)
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 14 oz. white chocolate chips (bag, warm in microwave for 30 seconds, stir, and repeat until melted)
- 1 pinch salt
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium420mg18% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate231g77% |
| Dietary Fiber5g20% |
| Sugars76g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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