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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. gluten free penne pasta (uncooked)
- 18 oz. vegetable (Progresso™, Classics creamy mushroom soup)
- 4 oz. cream cheese (gluten-free, cut into chunks)
- 1/2 cup gluten (free hot sauce)
- 2 cups cooked chicken breast (chopped)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 2 cups potato chips (coarsely crushed)
- 1 cup shredded cheddar cheese (4 oz)
- 1/2 cup blue cheese crumbles (gluten-free, if desired)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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