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Gluten Free Buckwheat and Oat Bread
MADELEINE SHAW8Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams oats
- 150 grams sunflower seeds
- 100 grams pumpkin seeds (plus extra for topping)
- 2 Tbsp. chia seeds
- 150 grams buckwheat flakes
- 2 Tbsp. coconut oil (melted)
- 400 mL water
- 2 tsp. salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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