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Gluten Free Buckwheat Millet Bread
ASCENSION KITCHEN13Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups buckwheat flour (approx. 225g)
- 1/2 cup millet flour (approx. 100g)
- 1 cup tapioca starch (approx. 130g)
- 2 tsp. baking powder (source a gluten free brand)
- 1/4 cup flax seeds (whole)
- 1/2 tsp. sea salt (fine)
- rosemary sprigs (Couple of fresh)
- 2 Tbsp. olive oil
- 2 Tbsp. psyllium husks
- 2 cups warm water
- 2 tsp. active yeast
- 2 tsp. coconut sugar (to feed yeast)
- flax seeds
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A |
| Vitamin C0% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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