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Gluten-Free Buckwheat Blinis with All the Fixings
FEED ME PHOEBE11Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
36 SERVINGS
- 13.5 oz. coconut milk
- 2 Tbsp. lemon juice
- 3/4 cup flour (Paleo baking, or AP gluten-free flour)
- 1/2 cup buckwheat flour
- 2 large eggs
- 2 Tbsp. unsalted butter (or ghee, melted)
- 2 tsp. honey
- 1 tsp. sea salt
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- olive oil (for brushing)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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