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Gluten-Free Brownie Ice Cream Sandwiches
JOY THE BAKER11Ingredients
70Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 2 1/4 cups granulated sugar
- 3/4 cup grapeseed oil
- 1 Tbsp. gluten free vanilla extract
- 1 cup dutch process cocoa
- 2 Tbsp. cocoa (black, or the above cocoa if you don't have black cocoa on hand)
- 3/4 cup all purpose gluten free flour blend
- 1 1/2 tsp. baking powder
- 3/4 tsp. sea salt
- 1 cup chocolate chips (optional)
- 2 pt. ice cream (your favorite, I used a non-dairy ice cream with great success!)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium830mg35% |
| Potassium1070mg31% |
| Protein18g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber11g44% |
| Sugars166g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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