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Tiffany Hoffman: "it was delicious! would definitely make again a" Read More
13Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup long grain brown rice
- 2 1/2 cups vegetable broth
- 3 celery stalks (Large, chopped)
- 3 large carrots (chopped)
- 1 cup baby portobello mushrooms (Chopped)
- 1 cup Vidalia onion (Chopped)
- 1 tsp. minced garlic
- 2 tsp. dried rosemary (crushed)
- 1 tsp. dried thyme
- 1/2 tsp. ground sage
- black pepper (to taste)
- 1/2 cup dried cranberries (sweetened or unsweetened)
- 1/2 cup gluten free breadcrumbs (optional to top)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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