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Gluten-Free Brown Rice Sourdough Bread
CULTURES FOR HEALTH12Ingredients
75Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sourdough starter (fresh brown rice, see step 1 of the instructions below)
- 1 cup brown rice flour (organic)
- 1 cup potato starch
- 1/3 cup buckwheat flour
- 1/3 cup millet flour
- 1/3 cup sorghum flour
- 1 cup lukewarm water
- 3 eggs
- 1 Tbsp. molasses
- 1 1/2 Tbsp. organic sugar (raw honey, or maple syrup)
- 1 tsp. salt
- 4 Tbsp. coconut oil (olive oil, or sunflower oil)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol160mg53% |
Sodium720mg30% |
Potassium820mg23% |
Protein15g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A4% |
Vitamin C4% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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