Gluten-Free Brown Rice Sourdough Bread

CULTURES FOR HEALTH
12Ingredients
75Minutes
610Calories

Ingredients

US|METRIC
  • 1/2 cup sourdough starter (fresh brown rice, see step 1 of the instructions below)
  • 1 cup brown rice flour (organic)
  • 1 cup potato starch
  • 1/3 cup buckwheat flour
  • 1/3 cup millet flour
  • 1/3 cup sorghum flour
  • 1 cup lukewarm water
  • 3 eggs
  • 1 tablespoon molasses
  • 1 1/2 tablespoons organic sugar (raw honey, or maple syrup)
  • 1 teaspoon salt
  • 4 tablespoons coconut oil (olive oil, or sunflower oil)
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    NutritionView More

    610Calories
    Sodium30% DV720mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs32% DV97g
    Fiber32% DV8g
    Calories610Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol160mg53%
    Sodium720mg30%
    Potassium820mg23%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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