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Gluten Free Brioche au Chocolat (Chocolate Custard Rolls)
LETTTHEM EAT GLUTEN FREE CAKE12Ingredients
115Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 gluten (recipe ultimate, free cinnamon roll dough)
- 1 pastry cream (recipe, see below)
- 4 oz. semi sweet chocolate (roughly chopped)
- 1/4 tsp. ground cinnamon (if desired, optional)
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 3 large egg yolks
- 1/4 cup granulated sugar
- 2 Tbsp. cornstarch
- 1 tsp. vanilla extract
- 1 vanilla bean
- 1 Tbsp. butter (softened)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium55mg2% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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