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Gluten Free Breadsticks with Zucchini (Vegan)
A SAUCY KITCHEN13Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chickpea flour
- 1 cup tapioca flour
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1 Tbsp. olive oil
- 1 cup water
- 1 cup shredded zucchini
- 2 Tbsp. olive oil
- 2 large garlic cloves (crushed)
- salt (to taste)
- 1 Tbsp. dried oregano
- 1 tsp. chilli flakes (optional)
- 1/4 cup Parmesan (vegan parm recipe in notes)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium900mg38% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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