Gluten-Free Bread Pudding Recipe | Yummly
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Gluten-Free Bread Pudding

MAMAGOURMAND
12Ingredients
65Minutes
870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 cups gluten free bread (cubed, slightly dried-out, I used gluten-free challah bread)
  • 1/4 cup unsalted butter (melted)
  • 1/2 cup semisweet chocolate chips (plus more for sprinkling on top)
  • 2 ripe bananas (large)
  • 4 large eggs
  • 3 cups whole milk (or dairy-free alternative)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • ice cream (unchecked▢, optional, or whipped cream, for serving)
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol275mg92%
    Sodium960mg40%
    Potassium770mg22%
    Protein21g41%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber5g20%
    Sugars78g156%
    Vitamin A20%
    Vitamin C10%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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