Step 1 of 9
Gluten-Free Bread Pudding
Preheat the oven to 350°F.
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Step 2 of 9
Gluten-Free Bread Pudding
Spray a 9-inch square baking dish liberally with nonstick cooking spray. Set aside.
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Step 3 of 9
Gluten-Free Bread Pudding
Cut the bread into 1-inch cubes and set aside.
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Step 4 of 9
Gluten-Free Bread Pudding
In a large mixing bowl, whisk together the eggs, half-and-half, sugar, butter, vanilla extract, cinnamon, nutmeg, and salt until combined. Add the bread cubes and raisins (if using) to the bowl. Gently fold with a rubber spatula until all the bread is thoroughly coated in the egg mixture.
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Step 5 of 9
Gluten-Free Bread Pudding
Transfer the soaked bread cubes to the prepared baking dish. Cover the dish with foil.
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Step 6 of 9
Gluten-Free Bread Pudding
Bake the bread pudding on middle rack of oven for 30 minutes.
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Step 7 of 9
Gluten-Free Bread Pudding
Carefully remove foil and continue baking until golden brown on top and a toothpick inserted in center comes out clean, 15-20 minutes.
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Step 8 of 9
Gluten-Free Bread Pudding
Check to see that bread pudding is done. Remove from oven or add time as needed.
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Step 9 of 9
Gluten-Free Bread Pudding
If serving warm, allow bread pudding to cool for at least 15 minutes before plating. To serve cold, chill bread pudding in refrigerator for at least 2 hours. Dust with powdered sugar, if desired, immediately before serving.