Gluten-Free Bread Pudding Recipe | Yummly

Gluten-Free Bread Pudding

YUMMLY
12Ingredients
60Minutes
230Calories
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Description

Avoiding gluten? Bread pudding can once again be a reality with this easy recipe!

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 loaf day-old gluten-free bread (18-20 oz. per loaf)
  • 3 large eggs
  • 2 1/2 cups half and half
  • 1/2 cup sugar
  • 3 tablespoons butter (melted)
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 pinch salt
  • 3 tablespoons raisins (optional)
  • powdered sugar (optional)
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    NutritionView More

    230Calories
    Sodium5% DV125mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol120mg40%
    Sodium125mg5%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars16g32%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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