Gluten Free Bread Recipe | Yummly
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Gluten Free Bread

CATHY'S GLUTEN FREE
9Ingredients
65Minutes
150Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 cup sorghum flour (organic)
  • 1 cup tapioca flour
  • 1/2 cup teff flour
  • 1/2 cup millet flour
  • 1/3 cup cornstarch (organic)
  • 1 tablespoon xanthan gum
  • 2 teaspoons sea salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water (105 - 110 degrees Fahrenheit)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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