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Ingredients
US|METRIC
10 SERVINGS
- 3 cups gluten free flour blend (High quality, our favorite is Better Batter)
- 1 Tbsp. gluten (free instant yeast)
- 1 Tbsp. xanthan gum (if mix doesn't contain xanthan - SEE NOTES)
- 2 Tbsp. gluten (free potato flakes, instant potatoes)
- 1 tsp. salt
- 1/2 cup dry milk powder (instant, see notes for dairy free)
- 2 Tbsp. sugar (or honey)
- 1 tsp. gluten (free vinegar, white or apple cider)
- 1 egg (room temp)
- 1 3/4 cups water (just warmer than room temp)
- 1 Tbsp. butter (softened, see notes for dairy free)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol30mg10% |
Sodium280mg12% |
Potassium95mg3% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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