Gluten-Free Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Gluten-Free Bread

EPICURE
9Ingredients
12Minutes
100Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
14 SERVINGS
  • 1 1/2 cups gluten-free flour
  • 1 tablespoon herb (Epicure, & Garlic Dip Mix)
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup milk
  • 1/2 cup warm water
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt (Epicure)
  • 2 teaspoons dip mix (Epicure Sun-Kissed Tomato)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium210mg9%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop