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8Ingredients
75Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15 oz. gluten free yellow cake mix
- 3 eggs
- 12 oz. blueberry yogurt (Stonyfield Grassfed)
- 6 oz. blueberries
- 2 Tbsp. water
- 4 oz. cream cheese
- 1 1/2 cups powdered sugar
- milk (splash of)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium100mg4% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kris Z. 5 years ago
It turned out fine. I just added vanilla Greek yogurt and added blueberries and cranberries. Used half of the icing on top. Was not dry at all. Holey though.