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9Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups gluten-free oats
- 2 Tbsp. chia seeds
- 1 tsp. baking soda
- 1 tsp. sea salt
- 3/4 cup coconut milk
- 2 Tbsp. lemon juice
- 1/3 cup coconut oil (at room temperature)
- 1/4 cup agave nectar
- 1 cup fresh blueberries
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sunny d. 4 years ago
Nice texture-I didn’t have agave so I used maple syrup and about 1/8 c sugar they’re perfectly sweet. I used 1/3 c coconut cream and the rest oat milk since I didn’t have any boxed coconut milk on hand they’re very rich with the coconut oil as well overall, I like them-especially the texture, which can be hard to enjoy in gf baked goods!