Gluten Free Blueberry Muffins

COTTER CRUNCH
11Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • nonstick spray (optional)
  • 2 cups gluten free all purpose flour
  • 1 gluten free baking flour
  • 2 teaspoons gluten free baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (1 stick; 226g, at room temperature, cut into pieces)
  • 1 cup raw sugar (turbinado, plus 2 tablespoons for sprinkling, optional, divided)
  • 2 teaspoons pure vanilla extract
  • 2 large eggs (at room temperature)
  • 1/2 cup non dairy milk (or lactose-free milk, at room temperature, see notes for specifics)
  • 2 1/4 cups fresh blueberries (or frozen blueberries)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium200mg8%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars13g26%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop