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Gluten Free Blueberry Muffins
GLUTEN FREE AND OFF THE BEATEN PATH11Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups superfine brown rice flour (white rice makes these eerily pale)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 lemon
- 1 egg (lightly beaten)
- 1 1/2 cups buttermilk
- 1 Tbsp. apple cider vinegar
- 1/2 cup vegetable oil
- 1 1/2 cups frozen blueberries (thawed and drained)
- 2 Tbsp. sugar (Granulated or Decorator’s, reserved for sprinkling)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat4g20% |
Trans Fat1g |
Cholesterol60mg20% |
Sodium660mg28% |
Potassium500mg14% |
Protein12g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A4% |
Vitamin C50% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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