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Gluten Free Blueberry Bundt Cake
LYNN'S KITCHEN ADVENTURES13Ingredients
85Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened)
- 2 cups rice flour
- 3/4 cup cornstarch
- 3/4 cup sweet rice flour
- 1 1/2 tsp. xanthan gum
- 2 1/2 tsp. baking powder
- 1 1/4 tsp. salt
- 1 3/4 cups sugar
- 1/4 cup oil
- 4 eggs
- 1 tsp. vanilla
- 3/4 cup buttermilk
- 2 cups blueberries
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1510mg63% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate213g71% |
| Dietary Fiber5g20% |
| Sugars99g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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