Gluten Free Blueberry Bundt Cake Recipe | Yummly
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Gluten Free Blueberry Bundt Cake

LYNN'S KITCHEN ADVENTURES
13Ingredients
85Minutes
1510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup butter (softened)
  • 2 cups rice flour
  • 3/4 cup cornstarch
  • 3/4 cup sweet rice flour
  • 1 1/2 teaspoons xanthan gum
  • 2 1/2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 3/4 cups sugar
  • 1/4 cup oil
  • 4 eggs
  • 1 teaspoon vanilla
  • 3/4 cup buttermilk
  • 2 cups blueberries
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    NutritionView More

    1510Calories
    Sodium63% DV1510mg
    Fat103% DV67g
    Protein31% DV16g
    Carbs71% DV213g
    Fiber20% DV5g
    Calories1510Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol335mg112%
    Sodium1510mg63%
    Potassium320mg9%
    Protein16g31%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate213g71%
    Dietary Fiber5g20%
    Sugars99g198%
    Vitamin A35%
    Vitamin C15%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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